果胶酶Y-23
Pectolyase Y-23
EC number：3.2.1.15& 4.2.2.10
Storage:4℃
Source………………………Aspergillus japonicus
Appearance………………….. brownish lyophilized powder
pH optimum………………..…3.5-7.0
Content……………………….>1000U/g
说明：Reported to contain two types of pectinase, endopolygalacturonase (EC3.2.1.15), endo-pectin lyase (EC 4.2.2.10) and a maceration stimulating factor. Used in plant protoplast preparation to digest cell wall prior to organelle isolation.
PL0042-1g 1 g 日本原装